White Pillars Lodging:    Homestead B&B Craftsman Suites Amish Country Inn Trout Lake Cottages

  Amish Country Inn
HICKORY OAK BEECH CHERRY
Amish Country Inn    Housekeeping Suites
........perfect for long term use

 Experience the charm of Amish handcrafted furniture and quilts, while at the same time enjoy the luxuries of modern life. The Amish Country Inn was built on the l65 acre grounds of White Pillars and was designed with kitchen facilities for the extended-stay guest.

Overnight guests are always welcome and a full breakfast is available.

Construction of the inn was headed by Amish builder Emanuel B. Shetler and included three house raisings, which the Amish call "frolics." The building design is traditional Amish, but the four suites at the inn were modified to include not only electricity and plumbing, but marble bathroom floors, jets in bathtubs, JennAire ranges and grills in kitchens, propane powered Vermont Castings stoves, air conditioning, vaulted ceilings with exposed hand-hewn beams, and private phone lines. Laundry facilities are located in the basement.

Read a Watertown Daily Times article about the
Amish Country Inn

Area maps and directions
Located only 6 miles from the
Village of Canton and St. Lawrence University.

Find directions and maps for the area:
DIRECTIONS


Member

St. Lawrence County Bed & Breakfast Association
Reservations:
Donna Clark
395 Old State Road
Canton, NY   13617

315-386-2353
1-800-261-6292
E-mail

For more information and current rates please visit our new web site
www.whitepillars.com

NOTE:

Check-In and Check-Out at the main house (Homestead) unless other arrangements have been made

For those guests choosing the breakfast option:

Our breakfasts include coffee, tea, juice, fresh fruit, granola, yogurt, muffins, and your choice of entree, such as eggs cooked to order, pancakes, waffles, hot oatmeal, bacon, sausage or your special request.

When you make your reservation, please let us know, by phone or email, your choices of the above entrees and also such preferences as whole grain, vegetarian, low-fat, or traditional, so that we may be prepared to satisfy you as best as we can.

Also, please indicate the approximate breakfast time that you would like to be served.

Phone: 1 800  261-6292
Email



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